Cooking on an induction stove is a blend of science and art. Apart, from considering the size of your cookware it’s crucial to select the kind of cookware that complements your induction cooktop.
Now lets address the question; Is cast iron for use on an induction cooktop? The simple answer is YES. Cast iron performs well on induction stoves provided you take certain precautions to prevent any harm to your precious cooktop.
Click here to read the best cast iron pans and skillets for induction cooktops
How Induction Cooking Works with Cast Iron
First things first! To understand why cast iron is a material for use with your induction cooktop lets begin by understanding how this technology operates.
The core principle, behind induction cooking is induction. These stoves are equipped with glass or ceramic surfaces and embedded coils made of copper wire.
Now let me explain how it works. When electricity flows through these coils it generates an electromagnetic alternating field that penetrates the bottom of the cookware to create heat.
Using Cast Iron on Induction Stovetops
It’s pretty simple. Just follow these steps:
Step 1; Check Compatibility
Make sure your cast iron pan is suitable for induction cooking. It’s best to use a cast iron pan that can make proper contact with the induction cooktop. Avoid pans with ridges or uneven surfaces to avoid error on your cooktop.
Step 2; Clean and Dry
Before using your cast iron pan ensure it is clean and dry. Wash it with water and mild soap if necessary. Avoid harsh detergents or abrasive scrubbers that can damage the enamel. Thoroughly dry the pan to prevent any water from coming into contact with the induction cooktop.
Step 3; Place the Pan, on the Induction Cooktop
Position your iron pan onto the induction cooktop. Make sure the pan is placed securely and evenly on the cooking surface. Ensure that it is centered over the heating element to distribute heat properly.
Step 4; Set the Heat
Switch on the induction cooktop and choose your desired heat level. Induction stovetops provide temperature control and allow you to adjust it to your liking. Due to its induction technology the pan will heat up rapidly.
Step 5; Preheat the Pan
Give the iron pan some time to preheat on the induction stove. Preheating helps ensure cooking and prevents food from sticking. Keep in mind that cast iron takes a bit longer to heat compared to materials so be patient during this process.
Step 6; Cook with Care
Once the cast iron pan is preheated you can begin cooking. Remember that cast iron retains heat well so you might need to lower the heat setting after preheating to avoid overcooking or burning your food. Use mitts or pot holders when handling the handle since cast iron gets extremely hot while cooking.
Step 7; Monitor and Adjust Heat
While cooking keep an eye on the heat. Adjust it as necessary. Induction stovetops respond quickly to changes in temperature allowing you to fine tune it, for results.
Step 8; Seasoning and Cleaning
Once you’re done cooking allow the cast iron pan to cool down a bit before cleaning it. It’s important to avoid temperature changes, like pouring water onto a hot pan as this can cause the pan to warp or crack. Use water along with a brush or sponge to clean the pan. If needed you can use an amount of soap. Make sure to dry the pan to prevent any rusting.
Do Cast Iron Pans Scratch Induction Cooktops?
Yes. Cast iron cookware can potentially scratch induction stoves if not used with caution. Over time and with use without maintenance the surfaces of these pans can become rough and abrasive. They have the potential to scratch the glass surface of your induction cooktop.
However there’s no need to worry because this isn’t always inevitable. To prevent scratching your kitchen cooktop it’s important to handle cast iron cookware, with care. Avoid dragging or sliding it across the surface of the stove; instead gently lift and reposition it on the cooktop as needed. Also, keeping your iron clean and free from any grit or debris will also help minimize any scratching.
If you want a layer of caution you can consider purchasing heat pads or trivets to place between your cookware and the cooktop.This extra layer of protection ensures that your cast iron cookware doesn’t come into contact, with the induction cooktop surface.
Pros and Cons of Using Cast Iron on Induction Cooktops
Cast iron is a choice for cooking on induction stoves. Like anything else it has its advantages and disadvantages. Here are some things you should know;
Advantages of Using Cast Iron on Induction Stoves
- It absorbs and evenly distributes heat across the surface.
- With great heat conduction, it ensures even cooking.
- The pan is highly resistant to scratching, warping and other damage.
- Natural non-stick properties. Reduces the need for butter or oil.
Disadvantages of Using Cast Iron on Induction Stoves
- It’s a bit heavy and can make handling difficult for more demanding cooking tasks.
- Takes longer to heat up compared to materials. However this can be beneficial for simmering and slow cooking.
- Requires maintenance to keep its quality intact and prevent scratching of the surface.
Which type of metal is suitable, for an induction stove?
When it comes to using an induction cooktop it’s important to choose a metal that has conductivity. This allows the cookware to efficiently generate heat through induction. Here are some metals that work well with induction stoves;
- Cast iron; This is a choice, due to its durability and conductivity. It also retains heat, ensuring cooking and heat distribution.
- Stainless steel; Cookware made from this material usually has a magnetic layer at the base that makes it compatible with induction stoves. Look for cookware labeled as “steel” or “induction ready” to ensure compatibility.
- Carbon steel; Known for heating up and being a conductor of heat, carbon steel cookware is preferred by many home cooks because it is also lighter.
- Magnetic stainless steel; Some stainless steel cookware is specifically designed with properties for better induction compatibility. These types typically have iron content.
FAQs;
What are the best cast iron pans for induction cooking?
There are cast iron pans, for induction cooking. However based on user reviews certain models have proven to be options. Here are some popular cast iron skillets; Lodge Cast Iron Skillet, Le Creuset Signature Cast Iron Skillet, Staub Cast Iron Skillet, Finex Cast Iron Skillet and Field Company Cast Iron Skillet.
Will using a cast iron skillet scratch an induction cooktop?
No. If you handle it properly and take care of it a cast iron skillet should not scratch an induction cooktop. Just remember to avoid dragging or sliding the skillet when placing or removing it. Before using the skillet check the bottom for any spots, sharp edges or rough patches. Also make sure to keep the skillet clean at all times, for worry cooking.
Can you season an iron skillet on an induction cooktop?
Certainly! You can season your cast iron skillet, on an induction cooktop to improve its stick properties. It’s a process. Start by cleaning the pan and drying it completely. Then coat the surface with oil. Use a cloth or paper towel to wipe away any excess oil. Heat the induction cooktop at heat for a while and then allow the skillet to cool before storing it away.
