Typically, 7 – 9 minutes per side is enough – but the exact time could vary depending on the thickness of your pork chops and the heat level of your gas stove.
Who wouldn’t love some juicy, flavorful pork chops; they are so satisfying, especially if you serve them with baked potatoes or nicely-made rice. But to get them just right, you’ll need to know how long to cook pork chops on a gas stove.
Whether you want pan-fried, baked or grilled pork chops, proper timing is key. Follow this simple recipe, and you’ll be happy the next time you cook tender, mouthwatering pork chops.
I guarantee it!
How to Season Pork Chops
First things first – you need to season your pork chops!
Start with 1-inch thick, boneless pork chops – this size cooks up best on the stovetop. Pat the chops dry, then sprinkle both sides with a basic seasoning blend. I like to use sea salt, black pepper, garlic powder, paprika, and a touch of cayenne pepper for a little kick. Massage the spices into the meat so they really penetrate.
Cooking Pork Chops On the Stove – Step-by-Step Process
How long to cook pork chops on gas stove – Simple Recipe Infographic
Now, let’s get to the actual recipe:
What You Need
- 3-4 bone-in or boneless pork chops, 1 inch thick
- Olive oil for frying
- Seasoning blend (salt, pepper, garlic powder, paprika, cayenne)
Step-by-Step Recipe
Step 1: Preheat your gas stove to medium heat. The flame should be moderate, not too high or low. Let the pan preheat for 2-3 minutes once heated to ensure it’s fully warmed through. Then add just enough olive oil to coat the bottom of the pan – around 1-2 tbsp should be enough depending on pan size. Swirl the oil to disperse it evenly.
Step 2: When the oil starts shimmering, you know it’s ready. Gently lay the seasoned pork chops in the pan. Resist the urge to move the chops! Let them cook undisturbed for a full 3 minutes to get a good sear. This builds flavor.
Step 3: After 3 minutes, flip the chops using tongs. Be gentle. Cook another 3 minutes on the second side. Now you can start flipping every 2-3 minutes, pressing down lightly as you cook so that you can get even browning.
Step 4: Pay attention to the heat as you cook. If the chops start browning too quickly, lower it slightly. If searing too slowly, bump the heat up a notch. Adjust as needed to prevent burning. Cook for a total of 7-9 minutes per side, depending on thickness. Thinner chops will need less time than thick ones.
How to Tell When Pork Chops Are Done
Use a digital meat thermometer. Insert the probe into the thickest part of the pork chop, taking care to avoid touching any bones. Pork is safe to eat and juicy at 145°F. For leaner chops or if you prefer it more well-done, cook to 150-155°F maximum. Any hotter and the chops will turn dry and tough.
After removing the chops from the pan, let them rest for at least 5 minutes before cutting in. The temperature will rise slightly. Check for doneness in a few chops to determine how long it takes to reach 140-145°F for that thickness on your stove.
How Long to Fry Pork Chops
For pan-frying on the stove, aim for around 15-18 minutes total cooking time for 1-inch chops. Thinner chops may only need 12 minutes, while thicker cuts can go 20 minutes. Just ensure the internal temp hits 140-145°F.
What to Serve With Pork Chops?
You have endless options, seriously! Rice, roasted veggies, salad, baked potatoes – anything goes. A pan sauce made with pan drippings is always a winner. Or dress up your chops with your favorite condiments like barbecue sauce, chimichurri or chutney.
Factors to Consider When Cooking Pork Chops
| Factor | Consideration |
|---|---|
| Thickness | Thicker chops may require longer cooking times and lower heat to ensure they cook through without overcooking the outside. |
| Temperature | Cook pork chops to an internal temperature of at least 145°F (63°C) to ensure they are safe to eat while remaining juicy. |
| Seasoning | Season the chops with salt, pepper, and your choice of herbs or spices to enhance flavor. |
| Cooking Method | Consider grilling, pan-frying, baking, or other cooking methods, each of which can yield different results in taste and texture. |
| Resting Time | Let the cooked chops rest for a few minutes before serving to allow the juices to redistribute, making the chops juicier. |
| Searing | Searing at a high heat before finishing in the oven can create a flavorful crust while retaining moisture. |
Final Thoughts
With this easy stovetop method, you can cook pork chops like a pro. Just remember to use medium heat, sear well, flip frequently, and test temperature. In less than 20 minutes, you’ll have tender, mouthwatering chops ready for eating. Dig in!
Common Questions
What temperature should I cook pork chops on the stove?
Use medium heat, around 350°F, to avoid burning the exterior before the inside cooks through.
Should I sear pork chops before baking them in the oven?
Yes, searing them first on the stovetop builds flavor and color before finishing in the oven.
What thickness of pork chops works best for stovetop cooking?
1-inch thick pork chops cook up best on the stove. Thinner chops overcook quickly while thicker chops take too long.
What is the minimum safe internal temperature for pork chops?
Cook pork to at least 145°F as measured by a meat thermometer for safe, juicy results.
How long should I let pork chops rest after cooking?
Let them rest at least 5 minutes before cutting to allow juices to redistribute through the meat.
