Your stove top endures a lot – oil splatters, food spills, boiled-over messes. It’s practically a battleground. Even wonderful meals can leave stubborn stains cemented on your stove if you don’t take care of it. If your electric stove is a victim, we will guide you on how to do it right! With a few […]
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Yes, Le Creuset cookware is suitable for induction cooking. Le Creuset pots and pans are the crème de la crème of cookware. Many people love Le Creuset’s products because they are exquisitely designed and attention-grabbing. Plus, Le Creuset pots and pans reign supreme when it comes to heat retention and even distribution. I have a
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Psst! Hey there. Do you like to grill? So do I! And we are not alone. According to statistics, 42% of people in the US grill at least once a week. When most people hear of grilling, they picture barbecue grills, a backyard, and smoking meat. But that isn’t all there is. Today, you can
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A growing number of chefs now prefer induction cooktops. We asked some of the best cooks why they have switched to induction cooking. Many cited reasons like reduced energy bills, faster cooking times, and fewer safety risks. Back in the day, almost 96% of professional chefs preferred using gas ranges. But that was before induction
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Yes, you can deep fry delicious meals using an induction hob. Statistics indicate that approximately 3% of people in the US have induction cookers. Are you one of these lucky individuals? They say once you switch to induction cooking, you never look back. I can attest to that. I use my induction cooker for innumerable
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What’s the craziest thing you’ve ever heard about induction cooktops? I’ll go first. I once read somewhere that you can use one of these appliances to charge your phone. Well, I tried it, and the results weren’t pretty. I’ve shared my experience below. Also, a few years ago, a family member told me that induction
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Yes, you can use an induction cooktop to prepare delicious tortillas. Tortillas are the best. Wouldn’t you agree? If it were up to me, I’d eat these Mexican pancakes every day. I really envy the 94% of Mexicans who get to gorge themselves on tortillas on a daily basis. This topic is making me snacky.
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Is your commercial kitchen still using a gas stove or any other traditional appliance? Well, you’ll be glad to go through this article. Every chef should consider migrating to induction cooking because induction appliances have optimum energy efficiency. According to the Department of Energy, induction cookers are approximately 10% more efficient than traditional electric ranges
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Yes, restaurants are using induction cooktops. Statistics may indicate that 76% of US restaurants rely on gas, but there’s one thing that remains true: induction stoves are quickly become a favorite among chefs. Despite still holding gas stoves dear, many popular establishments are slowly but surely ditching conventional systems for induction cooktops. Are you surprised?
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Yes, non-stick pans work with induction cooktops. Non-stick pans are very popular today. Most people are switching to this type of cookware because their coating prevents food from sticking to the bottom and makes them easier to clean. And the benefits compound when you couple non-stick cookware with induction cooking. How so? With an induction
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