As humans, we’ve come a long way. Admittedly, our ancestors had it rough. Saber tooth tigers and unnamed diseases aside, these guys faced another problem: cooking. First, they had to rub two sticks together until they had some fire going. Then, they grabbed anything handy, like animal hides, and used them to cook. But thank […]
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A growing number of chefs now prefer induction cooktops. We asked some of the best cooks why they have switched to induction cooking. Many cited reasons like reduced energy bills, faster cooking times, and fewer safety risks. Back in the day, almost 96% of professional chefs preferred using gas ranges. But that was before induction
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Is your commercial kitchen still using a gas stove or any other traditional appliance? Well, you’ll be glad to go through this article. Every chef should consider migrating to induction cooking because induction appliances have optimum energy efficiency. According to the Department of Energy, induction cookers are approximately 10% more efficient than traditional electric ranges
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Yes, restaurants are using induction cooktops. Statistics may indicate that 76% of US restaurants rely on gas, but there’s one thing that remains true: induction stoves are quickly become a favorite among chefs. Despite still holding gas stoves dear, many popular establishments are slowly but surely ditching conventional systems for induction cooktops. Are you surprised?
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Very few of 5% of US homes with induction stoves have portable cooktops. But these lightweight and compact hobs let you simmer, sauté, and stir-fry virtually anywhere—from your tiny apartment kitchen to the great outdoors. No need to lug around bulky gas cylinders or camp stoves. Just plug in, switch on, and you can cook
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I wish more people knew about the perks of induction cooking. But many don’t. That is why less than 5% of US homes have induction cooktops and ranges. If you are one of those people who are still using conventional methods like gas stoves, I don’t know what you’re waiting for. Make the switch today!
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Switching to induction can revolutionize your cooking experience. No doubt. After all, with an induction cooktop, you spend less energy, prepare meals faster, and avoid the risks of open flames. However, induction cooktops are only compatible with induction-ready cookware. But that doesn’t mean you must replace all your pots and pans with the more expensive
Converter Discs For Induction Cooktop, Why We Chose These 6 Read More »
So, you want to add a new induction cooktop to your kitchen but prefer to go with a freestanding model, but have no idea where to place it. It’s new tech, I agree. And this means that you have to be very sure where best to place the induction cooktop. Well, the best location to
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The new technological era has made cooktops an essential asset in the kitchen. But how do you know the best cooktop for your kitchen needs? Which cooktop would you settle on given a choice between an Induction cooktop and a Ceramic cooktop? In this article, we explain the exciting differences between Induction cooktops and ceramic
Induction cooktop vs ceramic Cooktop: Interesting differences Read More »
You spent a sizeable amount on buying your induction cooktop. With this, it is in your best interest to ensure your unit is always in good working condition. This will include repairing, fine-tuning, and scheduling regular maintenance. However, there is one aspect that many induction cooktop owners forget or neglect: cleaning their unit thoroughly and
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