Yes, Le Creuset cookware is suitable for induction cooking.
Le Creuset pots and pans are the crème de la crème of cookware. Many people love Le Creuset’s products because they are exquisitely designed and attention-grabbing. Plus, Le Creuset pots and pans reign supreme when it comes to heat retention and even distribution.
I have a few Le Creuset pots and pans in my kitchen. Admittedly, most nearly cost me an arm and a leg. But the price tag was worth it. These cooking items have done me a world of good., especially where induction cooking is concerned. Today, I use my Le Creuset cookware to prepare excellent meals on my induction cooktop, which helps me enjoy significant energy savings.
Read on to find out the best Le Creuset cookware you can use for induction cooking and reap the same perks I enjoy.
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Le Creuset Toughened Nonstick |
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2. |
Le Creuset Enameled Cast Iron |
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3.  |
Le Creuset Toughened Nonstick PRO |
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4. |
Le Creuset Enameled Cast Iron Oval Dutch Oven |
Which Le Creuset Cookware Can Be Used on Induction Hobs?
Here is a list of the best Le Creuset cookware for induction cooktops:
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1. Le Creuset Toughened Nonstick PRO Cookware Set
If you go digging through my cabinets, you will find a few treasured items. These 2 fry pans make up the Le Creuset Toughened Nonstick Pro Cookware Set. They are made from high-quality aluminum and boast a triple-reinforced exterior surface that’s 4x stronger.
The smallest of my Le Creuset frying pans is 8” and the largest is 10”. Both have textured interior surfaces and stay-cool ergonomic handles.
2. Le Creuset Enameled Cast Iron Signature Iron Handle Skillet
As the name suggests, this Le Creuset skillet is made from cast iron. If you’ve been cooking long enough, you are likely familiar with the perks of cast iron pans, from exceptional heat retention to unrivaled toughness.
The Le Creuset Enameled Cast Iron Signature Iron Handle Skillet is associated with these perks. Plus, owing to its superior construction, this cookware’s enameled surface is resistant to chipping, cracking, and staining.
3. Le Creuset Toughened Nonstick PRO Cookware Set
I recently purchased the Le Creuset Toughened Nonstick PRO Cookware Set. Admittedly, I didn’t need the frying pans because I already had them, but I’d heard Le Creuset’s stockpots and saucepans are to die for. I wasn’t disappointed. Like their frying pans, the items included in this set have triple-reinforced surfaces that make them 4x stronger than other cooking products.
They are also oven-safe (up to 500°F) and compatible with all cooktops. This cookware set has 2 frying pans, 2 saucepans, a sauté pan, and a stockpot. The saucepans, sauté pan, and stockpots come with their respective lids.
4. Le Creuset Enameled Cast Iron Signature Oval Dutch Oven
If you like cute and eye-catching cookware, Le Creuset Enameled Cast Iron Signature Oval Dutch Oven is worth checking out. This item is flame-colored, which makes it a perfect centerpiece for any occasion.
Aesthetics aside, this Dutch oven is made of cast iron and has a capacity of 4.7 liters. Thanks to its top-shelf construction, the product is stove, oven, and dishwasher safe. It’s also ready to use, so you don’t have to season it at home.
How to Use Le Creuset Pans on an Induction Stove?
If you’d like to use a Le Creuset pan to prepare a meal on your induction cooktop, do the following:
1. Choose the Right Pan
Not all pans work with induction hobs. So, start by selecting an induction-compatible Le Creuset pan. It should be made from cast iron, enameled cast iron, stainless steel, or any other induction-friendly material. If it’s made of aluminum or any other non-compatible material, ensure it has a magnetized base that makes it compatible with induction cooktops.
If you discover that your Le Creuset pan is not induction-ready, consider replacing it or using a converter plate to cook with it. Also, ensure the cookware matches the size of your appliance’s heating element. Don’t use a pan that is either too big or too small.
2. Place the Pan on the Cooking Surface With Utmost Caution
Once you’ve identified the right Le Creuset pan, place it on any of your cooktop’s working cooking zones. Be extra careful. The glass top may scratch or break if you bang the cookware against your appliance. You should shun such issues at all costs because a damaged induction hob’s glass top is impossible to repair. It can only be replaced, which can cost over $2,000 in some cases.
Set the Right Temperature
Most induction cooktop can go as high as 643°F. This temperature level is perfect for preparing stir-fried dishes or searing steaks. But, when using a Le Creuset pan, don’t crank the heat all the way up. That is inadvisable because Le Creuset products can only handle 500°F max. If you exceed this threshold, your cookware may warp, or the heat might damage its enamel coating.
4. Allow the Pan to Cool Down After Cooking
While using Le Creuset cookware, handle it cautiously. Why? Some Le Creuset pans and pots have cast-iron handles and stainless-steel knobs, which can get pretty hot. To avoid burns, use oven mittens or thick cloth when cooking with a Le Creuset pan. Once the food is ready, place the cookware on your countertop or any other heat-resistant surface and allow it to cool down.
5. Clean Your Pan and Store it Properly
Burned-on food and accumulated grime can make cleaning any cookware a nightmarish task. However, you can avoid this issue by cleaning your Le Creuset pan whenever you use it. But, despite Le Creuset products being dishwasher-safe, you shouldn’t wash your pan in the dishwasher too often because that will dull its exquisite enamel finish.
Use hot, soapy water and a non-abrasive cleaning pad to handwash your Le Creuset pans as often as possible. Once spotless, dry each cookware with a towel and store it in a dry kitchen cabinet, away from excess steam and moisture.
Can Le Creuset Scratch or Damage Your Induction Cooktops
Yes, Le Creuset cookware can scratch and damage your induction cooktop.
But that can only happen if you use pots or pans with beveled edges or constantly drag your cookware across the cooktop’s glass surface. So, you can easily avoid scratching or damaging your pristine induction hob by using Le Creuset cookware with flat bottoms. Also, lift your pots and pans over the glass top instead of dragging them off during or after cooking.
How Do I Identify Induction Compatible Cookware?
Identifying induction-compatible Le Creuset cookware is easy. Place a magnet fridge against the bottom of the pot or pan in question. If it sticks, the cookware is induction-ready and will work with your cooktop. If not, you must replace it or use a converter disc to connect your induction hob’s heating element to the cookware.
Key Takeaways
All Le Creuset pots and pans made from ferrous materials like stainless steel and cast iron work seamlessly with induction cooktops. I say with the authority of someone who uses said products for induction cooking.
If you have Le Creuset cookware but don’t know if it’s induction-ready, use the magnet test I’ve described here to test. And if you find out none of your cookware is induction compatible, consider purchasing any of the Le Creuset products I’ve listed above.
Common Questions
How can I tell if my Le Creuset cookware is induction-compatible?
Induction-compatible Le Creuset cookware typically has a special symbol or label on the bottom that indicates it can be used with induction cooktops. Look for the induction symbol or “Induction Ready” label.
What types of Le Creuset cookware are suitable for induction cooking?
Le Creuset’s cast iron, stainless steel, and magnetic enameled steel cookware are all suitable for use with induction stovetops. Some of their other products, like non-stick pans, may not be induction-compatible unless explicitly stated.
Do I need any special adapters or accessories to use Le Creuset on induction stovetops?
No, you typically do not need any special adapters or accessories to use Le Creuset cookware on induction stovetops. Just ensure that your cookware is compatible, and it should work seamlessly.
Are there any precautions I should take when using Le Creuset on induction stovetops?
When using Le Creuset on induction stovetops, avoid dragging the cookware across the surface to prevent scratches. Also, be cautious when adjusting heat settings, as induction responds quickly to changes.
