You’ve recently switched to an induction cooktop and are now on the hunt for a suitable tea kettle. Your old stovetop kettle is not compatible with your fancy new cooktop, so you need one that will work with electromagnetic technology.
Finding the right induction kettle for your morning cup of tea can be a challenge with so many options on the market. Luckily, we’ve researched to determine the top picks that heat quickly, pour smoothly, and look great on your countertop.
Have a kettle that you adore so much, but doesn’t seem to work on your induction cooktop? Check out our review for the best induction plates or converter discs. You won’t need to get another kettle!
1.  |
Chefbar Tea Kettle for Stovetop |
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2.  |
Cuisinart Aura |
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3.  |
AIDEA Whistling Tea Kettle |
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4.  |
Fino Pour Over Coffee Kettle | |
5.  |
Hario V60 |
How We Tested
In our search for the best induction-ready kettles, we tested over a dozen models on a variety of induction cooktops. Here’s what we looked at:
Heat Efficiency: We evaluated each kettle’s heating efficiency by timing how long a full pot of water took to boil. Some boiled water in less than 5 minutes, others slightly higher.
Noises and Shakes: We also paid attention to any noises, shakes, or jumps during heating. Our picks performed really well.
Pouring Ability: We measured smoothness, precision, and control when pouring water. All models we were testing excelled at this, but the first three on our list were our favorites.
Build and Comfort: We inspected each kettle for durability in build, handle comfort, and lid fitting. We made repeated cups of tea to examine if metal tastes were emitted from lower-quality stainless steel.
Design and Size: Lastly, we rated designs based on style, color options, and size offerings. After many weeks of comparing and contrasting, we narrowed down the winners.
Best Teak Kettles for Induction Stoves – 2024
Read on as we walk you through what to look for and recommend the best tea kettles for induction cooktops.
1. Chefbar Tea Kettle for Stovetop
Searching for the ideal vessel to steam milk or brew loose leaves onboard? Allow us to suggest Chefbar’s handsome Gooseneck kettle, engineered to masterfully pour across galley tasks with equal aplomb.
Its commercial-grade stainless steel body brings pro-caliber Durability exceeding cheaper kettles, rapidly heating water to precise temperatures for tea, drip coffee or instant oats without corrosion. You’ll appreciate the slender spout’s exceptional Flow Control, sparing you drips or unevenly soaked grounds. A comfortable Stay-Cool handle confirms it’s built for daily service even for small hands.
Chefbar cuts no corners, incorporating food-grade metals and triple-layer base construction specialized for rapid induction cooking. Treat yourself to its gorgeous aesthetics and reliability – whether perfecting pour-over or punching up dehydrated soups for the crew.
Pros – What We Liked
- Commercial quality stainless steel
- Enhanced flow rate control spout
- Induction-optimized 3-ply base
- Ergonomic handle stays cool
Cons – What We Didn’t Like
- Hand wash recommended
- Spout is less ideal for bagged teas
- Requires moderating flow rate
2. Cuisinart Aura
Admire sleek modern stainless reflecting galley portholes while boiling water in minutes when you choose Cuisinard’s brilliant PerfecTemp kettle. Its broad base fully contacts induction burners for effortlessly quick-liter boils without uneven hotspots.
Inside, concealed measurement markings simplify hitting coffee sweet spots or brew peaks for green tea. The lid flips back keeping counters dry and the lever release steam hole makes a charming whistle your crew will quickly recognize signaling soup’s on! Cleanup breezes by thanks to fingerprintproof exterior.
For affordability without sacrificing style, capacity or convenience, stow this capable kettle. It earns its galley counter real estate whether rolling 6-egg omelets at dawn or topping off a late-night batch of hot toddies. Everyone deserves civilized tea offshore!
Pros – What We Liked
- Concealed water level markings inside
- Whistling steam release valve
- Wide induction optimized base
- Fingerprint resistant surface
Cons – What We Didn’t Like
- Hand wash recommended
- 2-liter max capacity
- Metal shows heat much quicker
3. AIDEA Whistling Tea Kettle
Marvel at gorgeous vintage styling without corrosion anxieties thanks to AIDEA’s enameled tea kettle. Its gleaming porcelain enamel coating seals durable steel below in brilliant hues safeguarding boiled water purity free of metallic aftertastes.
The charming classic design nods to more refined eras of transatlantic travel with its arched wood handle and knob lid creating an heirloom silhouette. But contemporary construction like tri-clad bases carrying 2.3 liters makes it induction capable. Let its tuneful whistle indicating ready tea transport you back in time minus the hassles!
When only classic charm and colors will do for your floating “keep calm and carry on” oasis, you’ll immediately recognize AIDEA’s timeless enameled allure. Allow it to provide daily escape without durability concerns.
Pros – What We Liked
- Gorgeous vintage design
- Protective porcelain enamel finish
- Classic bakelite handle detail
- Audible readiness whistle
Cons – What We Didn’t Like
- Enamel prone to chipping if dropped
- Hand wash only
- 2.3-liter max capacity
- Metal components still heat quickly
4. Fino Pour Over Coffee Kettle
Much like navigating tight coastal passages, precision and grace prevent going off course as Fino’s splendid Pour Over kettle demonstrates. Meticulous in function as form, its narrow gooseneck intuitively targets perfect saturation distribution across grounds.
The mirror-finished stainless carafe bears durable stamina equivalent to handsome classic percolators without electrical demands or fragility fears. Thoughtfully shaped handle, spout, and lid facilitate graceful pouring across contemporary recipes like cold brew while steaming milk or blanching veggies remain equally possible thanks thanks exacting induction control mastery.
Allow Fino to steer your galley creations from cultured cappuccinos at dawn to warming winter stews at dusk. For passagemakers valuing exacting quality sans excess, this kettle charts the truest course.
Pros – What We Liked
- Precisely tapered gooseneck spout
- Mirrored 18/8 stainless body
- Reliable updated classic styling
- 1-liter maximum capacity
Cons – What We Didn’t Like
- Hand wash recommended
- Requires pour technique practice
- Handle can get hot to grip
5. Hario V60
In Japanese, “buono” fittingly translates to “good” – an apt description for Hario’s serviceably smart V60 pour-over kettle. Its graceful neck enables directing precision water flow for infusing aromatic coffee profiles that taste as fantastic as your sails look at the sunrise.
Beyond the eye-catching design, the stainless kettle boasts serious substance. Rapid induction response and integrated thermometer assist perfectly in dialing extraction or infusion temperatures without guessing work, and circulating heat evenly. Dripless pouring then provides delicate leverage most kettles lack before neatly returning to its handsome base.
Whether breaking at dawn or savoring sunset’s persistent glow stretched out over distant crests, ensure the V60 shipmates. Allow it to consistently hit the marks other kettles miss when offshore tea and coffee cravings strike!
Pros – What We Liked
- Elegant precise gooseneck pouring
- Integrated temperature thermometer
- Rapid induction heat circulation
- 1.2-liter max capacity
Cons – What We Didn’t Like
- Requires careful pour technique
- Hand washing is still recommended
- Thermometer doesn’t show while heating
Things to Keep in Mind When Buying a Tea Kettle for Induction Cooktops
When choosing an induction-compatible tea kettle, you want one made of a ferromagnetic material like stainless steel or cast iron. Glass and copper kettles will not work. Here are a few other factors to consider when shopping:
Compatibility
The first thing you need to ensure when selecting a tea kettle is that it will actually work on your induction cooktop. Induction cooking relies on magnetic technology, so you need cookware made from ferromagnetic materials.
Stainless steel and cast iron are go-to induction-compatible materials. If your current kettle is glass or ceramic, it will not function. Copper and aluminum also don’t work. Test by placing a magnet on the bottom – if it sticks, you’re good to go.
Heating Efficiency
One of the best perks of switching to induction is lightning-fast boiling, but that relies on your kettle having optimum contact with the cooking surface. Wider and flatter bases offer more surface area for the magnetic current to pass through more steel or iron, rather than tall and narrow designs.
Also, go heavier – the more metal, the faster and more evenly heat will conduct. Weight ranges between 2-4 lbs for most standard kettles. Oval or circular bases outperform other shapes. Judges a kettle’s efficiency by how many minutes and seconds it takes to bring 6-8 cups to a full rolling boil.
Precision & Control
A great feature for tea lovers is precise pour spouts with tapered tips that don’t dribble out heavy streams of water. Look for gooseneck kettles that allow you to control flow to delicately pour over green tea leaves or tea bags.
A button for holding open the lid while pouring is also useful for one-handed operation. Temperature controls allow custom steeping for delicate white, oolong or herbal teas.
Convenience Features
Added conveniences include audible whistles or beeps when boiling along with automatic shutoff for added safety. Dual side water windows let you view levels while pouring from any angle. Rotate bases allow you to swivel the handle out of the way of other burners while heating. Removable limescale filters catch calcium and mineral deposits which could burn onto the induction glass surface if spilled while pouring.
Durability & Maintenance
Medical-grade stainless steel, also labeled surgical stainless, is less likely to corrode and imparts less metallic flavor. Heavy gauge steel with tightly riveted handle joints prevents loosening over time.
Concealed bases mean no exterior element is exposed directly to the induction cooktop for a longer life. For care, hand wash only and remove mineral deposits regularly from boiling dry. With good maintenance, induction kettles should retain their magnetism and last for many years.
Aesthetics
While focusing on function, also choose a kettle that you enjoy looking at and enhances your kitchen décor. Modern reflective finishes like brushed, polished, or matte metal capture the high-tech spirit of induction cooking.
Neutral tones blend well or go bold with a bright pop of color. Simplistic shapes with concealed elements also keep lines clean for a sleek look. Choosing based on visual appeal will encourage daily use for morning and evening tea sessions.
Shape
An induction cooker generates a magnetic field that induces a current in ferrous metals placed directly on the glass surface. A kettle with a broader base features more surface contact area for this energy transfer.
Optimal shapes are round, oval, or elliptical with enclosed ring bases. Completely flat bases also work well. Cylindrical shapes without broad bottoms have less direct contact. Avoid arbitrary or decorative shapes with gaps that create uneven heating. Wider bases ranging from 5-8 inches in diameter deliver the best results.
Weight
A general rule of thumb is the heavier the kettle, the faster it will boil. Dense stainless steel simply has more conductive material for interacting with electromagnetic vibrations. That’s why cast iron with its exceptional thickness takes the cake when it comes to heat efficiency.
But also consider carrying comfort – aim for a weight that still allows easy lifting but isn’t so light to sacrifice heating power. The sweet spot falls around 2-4 pounds for average electric kettles holding 4-6 liters. Pass on ultralight models thinly cladding other metals or travel kettles better suited for camping.
Size
Standard sizes range from about 1.5 quarts to over 3 quarts capacity. Choose based on your typical tea consumption – solo morning brewers can get by with a 1.5-2 liter size. Larger families will utilize the full boil of 3+ liters with extra capacity nice for oatmeal or French press coffee as well.
Design priorities may shift for larger sizes, favoring wider bases over precise pouring ability. Smaller tea kettles allow greater precision thanks to sharper spouts perfect for pouring single cups. And don’t overlook aesthetics – smaller fits better in cozy kitchens while larger makes a bolder style statement.
Final Thoughts
Finding the perfect induction-friendly tea kettle that you can rely on for daily cups of tea takes some key considerations. You need to make sure the model you choose is made of magnetic stainless steel, has a wide and quick-heating base, and allows controlled pouring.
Top-notch models will provide precise temperature options, keep maintenance easy with filter conception, allow viewing of water levels, and simply look elegant on your countertop. With so many key factors, it can be difficult to land on just one great kettle.
Luckily our testing has filtered out the faulty models to recommend only highest highest-performing and best-designed kettles on the market for your induction stove. Read on for our top picks that are sure to serve up fantastic cups of tea.
Common Questions
What materials work on an induction cooktop?
The electromagnetic field created by an induction cooktop will only interact and heat pans made of ferrous or ferromagnetic materials. The common materials that work are stainless steel, cast iron, and enameled steel or iron. Glass, aluminum, copper, and ceramic kettles will NOT work on an induction cooktop.
What should I look for in an induction kettle?
When picking an induction-suitable kettle, go for ones made of stainless steel with an encapsulated base that maximizes surface area. This wide and flat base will have the most direct contact with your induction cooktop. Also, look for kettles with wider bodies rather than tall and slim builds which heat water more efficiently.
How do I know if my kettle will work on induction?
You can test if your kettle will work on an induction cooktop using a magnet. If a standard fridge magnet sticks firmly to the bottom or sides of the kettle, it is likely made of a ferrometallic material that will function on an induction range. The magnet test is the easiest way to find out if your current kettle will work or if you need to purchase a new one.
Why is my induction kettle so loud?
The noise created from an induction kettle is caused by the vibration of molecules getting excited by the electromagnetic field. As the field rapidly heats the steel kettle, it causes the metal and water molecules to vibrate at high frequencies which creates audible noise. Some kettles may include noise reduction technologies, but expect some level of noise louder than a stove kettle.
Do induction kettles wear out or lose their efficiency over time?
Quality induction kettles made of high-grade stainless steel are designed to maintain their induction capability for many years with proper care. But cheaper kettles with thin bases overlaying aluminum will wear out quicker and begin to lose direct contact with the glass cooktop reducing efficiency over 1-2 years. Invest in an induction-ready kettle built to last.
