You’ve recently switched to an induction cooktop and are now on the hunt for a suitable tea kettle. Your old stovetop kettle is not compatible with your fancy new cooktop, so you need one that will work with electromagnetic technology. Finding the right induction kettle for your morning cup of tea can be a challenge […]
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Typically, good quality induction stoves from top brands can range between 10 and 20 years under average use. After that hefty investment in an induction cooktop, it’s natural to ask yourself: “How many years can you actually expect the induction range to last?” Will it reliably function beyond the warranty period or fall victim to
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You recently upgraded your kitchen with a new induction cooktop. Everything was going great….until you suddenly noticed an unpleasant burning smell wafting from your cooktop. You check and realize nothing is actually burning or overheating. So where is this smell coming from, and should you be concerned? It’s quite common for induction ranges to emit
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Whipping up delicious pasta starts with choosing the right cookware that will work with your induction cooktop. Matching proper pans with ideal heat settings allows pasta water to boil rapidly, so strands cook evenly to your desired texture. Here’s a simple recipe to ensure you don’t spoil your dinner. Cooking Pasta on an Induction Cooker
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Well, it depends. If you are soft-boiling, 5 minutes should be enough. If you want medium boiled, 6 minutes should do it. But if you want hard-boiled, you will want to go up to 8 minutes. While boiling eggs sounds straightforward, without the right timer and heat settings you may risk undercooked green yolks or
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You’ve bought a nice set of nonstick pots and pans. But to keep your cookware performing like new for years you have to take care of it properly. If you treat it right, it will deliver without needing a replacement for ages. Neglect it, and you’ll be stuck scraping burnt bits after just a few
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Though not recommended, it’s very much possible to roast marshmallows on a gas stove. All you need to do is have adequate ventilation and supervise your s’mores for proper cooking. Roasting these s’mores over a gas cooktop sounds tempting, especially on rainy days or cold nights. Yet, using your gas stove to make some comes
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Cruising coastal waters or traversing the countryside by RV presents some unique cooking challenges, from compact galleys to aggressive motion. But with a good portable induction stove, it shouldn’t be a problem cooking your favorite meals even when on the move. High-grade units improve safety through features like automatic cookware sensing with auto shutoff, preventing
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Burnt grease and food splatters on your stove look gross and, let’s be honest, reek. With many home cooks fighting baked-on spills that only get harder to remove over time, this hot mess makes our kitchen unsightly and not a pleasant place to prepare food. So what should you do? Is there an easy way
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Yes, they do. Behind those flames is a threat you should be cautious of – Carbon monoxide (CO). This odorless gas can silently fill your home and become lethal over time. Research shows that exposure to CO can increase your risk of cardiovascular diseases, especially if you suffer from coronary heart disease. But what do
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