Well, it depends. If you are soft-boiling, 5 minutes should be enough. If you want medium boiled, 6 minutes should do it. But if you want hard-boiled, you will want to go up to 8 minutes.
While boiling eggs sounds straightforward, without the right timer and heat settings you may risk undercooked green yolks or overcooked dry, crumbly ones. But don’t worry, with our quick recipe, you should cook perfect eggs with your new cooktop.
Timing for Perfect Hard, Soft, Medium and Hard Boiled Eggs
Thanks to direct and responsive heat, gas stoves typically shave 1–2 minutes off average egg boil guidelines:
| Boiling Type | Time (minutes) | Ice Bath |
|---|---|---|
| Soft-boil | 5 | Before ice bath |
| Medium boiled | 6 | Before ice bath |
| Hard boiled | 8 | Before ice bath |
Adjust heat down to maintain a gentle bubble without aggressively jostling eggs against their shells. Use tongs when transferring to prevent cracks. Finally, shock in ice water to halt cooking.
How to Cook Eggs on a Gas Stove – Step-by-Step Directions
So, here’s how to get that perfectly boiled egg using your induction cooktop.
How long to boil eggs on gas stove – Simple Recipe Infographic
Ingredients
- Eggs: as many as needed, straight from refrigerator
- Water: enough to submerge eggs with room for a gentle boil
Directions:
- Select a 2-3 quart pot with a tight-fitting lid. Gently place refrigerated eggs inside using tongs rather than your hands to prevent microscopic cracks from pressure. Arrange the eggs in a single layer on the bottom, rather than stacking them.
- Fill the pot with enough cool tap water to completely cover the eggs by at least 1 inch (2.5 cm) of water above. Having ample headspace prevents erupting bubbles from cracking shells mid-boil. But too much depth will also increase heat times.
- Cover the pot securely, then turn the corresponding burner heat to high until the water begins gently bubbling. Use a secondary burner rather than your largest intense burner to prevent aggressive turbulence. Medium-high heat also prevents explosive boiling.
- Once the water reaches a light bubbly boil, immediately reduce burner heat to maintain a steady gentle boil rather than intense roiling waters. Set a timer based on desired consistency, 1 minute shy of average guidelines. Gently boil for exact times noted below based on your stove’s raw heating capability.
- Promptly remove the pot from direct stove heat as soon as the timer goes off, while covered, and allow eggs to steep and finish cooking through residual heat to prevent overcooking. Start plunging the eggs gently into ice water at this point if aiming for perfectly centered firm yolks without green rings. Time submerged depends on egg size. Briefly soak or crack eggs open to check progress intermittently, transferring promptly to an empty bowl once cooled. Finally, enjoy your ideal boiled eggs!
Final Thoughts
Perfect-boiled eggs over gas simply require paying attention to water depth, regulating consistent heat to prevent jostling, and testing doneness a minute early, just like cooking pasta. Adapt timers to your burner power, altitude, and preference. In no time, flawlessly jammy yolked eggs can be an anytime snack!
Common Questions
How does water depth impact boiling eggs on gas?
Using too little water risks explosive bumping from intense bubbles. But too much water disperses heat, requiring longer times. Cover eggs by 1 inch for a gentle circulating boil.
Is it necessary to shock eggs in ice after boiling?
While optional, submerging just-cooked eggs in ice water stops carryover cooking, helping prevent the dreaded green ring around overcooked yolks.
Can I boil extra eggs in advance?
Yes, you can boil 1 dozen eggs and store shelled hard-boiled eggs in water in a covered container for up 5–7 days refrigerated. Just discard any surface sulfur smells from extended exposure.
Will altitude affect gas-boiled egg times?
Potentially yes – water boils below 212°F at higher altitudes, requiring adjusted cooking. Start checking 1 minute sooner and adapt methods as needed for your environment.
