Induction cooktop versus gas? This is a question that we’ve been asked a lot since the coming of induction cooking. We can’t go for a month without coming across this question. Today, we will answer the question in detail.
We’ve chosen to investigate the contrasts between the induction option and the gas option. We have tested both gas and induction options. Read on to find out what we have found about the two.
Are Induction Hobs As Good As Gas?
Yes. In fact, experts consider induction hobs more environmentally friendly than gas hobs. As induction hobs run off of power, you can use other renewable sources to power them. Gas hobs, on the other hand, depend on gas fuel, which is a fossil fuel.
According to our results, we found that the working principle of an induction hob makes it more energy efficient. We realized that most of the heat produced by our induction hob was not lost as compared to the gas hob.
READ ALSO: Can You Slow Cook on an Induction Cooktop?
Which Is Faster, Gas Or Induction?
From our tests, we found that the induction can generally convey 80% to 90% of its electromagnetic at the base of the used cookware. This makes induction cooktops quicker in heating. This is in contrast with the gas, which we found can only convey 38% heat energy to the cookware.
We noticed that the temperature controls of the induction cooktops are precise, making them your best option when it comes to cooking. The most efficient way to heat cookware is the direct way rather than the indirect way. Induction cooktops take the prize on this one.
Is an Induction Stove Cheaper Than Gas?
Yes. We conducted thorough research on the internet and found that gas cooktops are cheaper than induction cooktops. When it comes to the cost of running the two, we noted that the cost of running induction is cheaper than that of running a gas cooktop.
Induction is heat efficient and faster; it should be your best option as it will save you some money when buying it and during use.
READ ALSO: What Type of an Induction Cooktop Is the Best for Brewing?
Are Induction Hobs Worth the Money?
You might be worried about the amount you will spend on an induction cooktop, and you may be wondering: Are induction cookers really worth the money? Will you get value for your money?
The answer to this question is yes. The induction cooktop provides a faster cooking experience and minimal energy loss, which makes it worth the money. By using the induction cooktop, you will save more in terms of cost.
Do Professional Chefs Use Induction Hobs?
Yes. Most of the top chefs from all over the world are turning to induction cooktops. Yes, you read that right. Despite being known for their mastery in using gas flames, most chefs are turning to the use of induction cooktops because they have realized that induction cookers are environmentally friendly, easy to clean and maintain, and energy-efficient.
Speed is also another reason why chefs are embracing induction cooking. The less time they spend preparing a dish, the more customers they will serve, and this translates to more revenue and more profits,
What Are the Disadvantages of Induction Cookers?
While induction cookers come with so many advantages, they also have some cons. Here are the disadvantages of induction cookers:
- Induction cooktops are a bit pricy than gas cookers
- You will need special cookware to use on your induction cooktop
- You must have a reliable power connection to use an induction cooker continually
- Induction cooktops are fragile and can scratch or break easily
How Long Do Induction Cooktops Last?
How long will your induction cooktop last? This is a great question. Most companies indicate the number of expected hours throughout the lifetime of an induction cooktop. You, therefore, have to check this figure before you buy your induction cooktop.
On the induction cooktop we used for our testing, we noted that the manufacturer stated the lifespan of the machine as 30,000 hours. This means that if you are averagely cooking for 10 hours a day, you will use this induction cooktop for over 8 years.
When comparing the induction and the gas cooktops, you must ask about their lifetime hours to figure out which one will serve you better.
READ ALSO: How Do You Reset an Induction Cooktop? Plus Other Troubleshooting Steps
Can I Use Cast Iron on Induction?
The answer is yes. Cast iron is a ferrous metal, which makes it great for use on induction cooktops. For any port to work on an induction cooktop, you must make sure it contains a high amount of cast iron.
Most stainless steel cookware nowadays has a massive plate of cast iron at its bottom. If you are interested in buying quality cookware, you should look at the amount of cast iron contained in the cookware.
What is the Best Induction Cooktop
If you decide to purchase an induction cooktop, you must go for the best. What do we mean by the best? Well, the induction cooktop you go for must-have features that makes it safe to use and more efficient than the others. Here is a list of things to consider before you choose your best induction cooktop:
- Your induction must have a safety sensor
- Auto switch-off feature
- Auto heat-up feature
- Man detection
- A proper power management system
When you go to the shop, make sure you take a look at the critical features that the induction cooktop comes with. That way, you’ll know if it fits your need or not. But regardless of your needs and wants, make sure the cooker contains all the five features we have listed above.
Top cooktop manufacturers, such as Bosch, have quality induction cooktops, and therefore you can consider looking at their list to see if they suit your needs.
Induction Vs. Gas Cooking Pros And Cons
There is no doubt that both induction and gas stoves have their strengths and weaknesses. Let’s take a close look at the details of both gas and induction to get a clear picture of their differences.
Pros of Gas Cooking
- One advantage of using gas for cooking is that once your gas tank is full, you will always use it. It doesn’t matter if you have electricity or not.
- Compared to induction, gas stoves cool down faster. This reduces the risks of you being injured after cooking.
Cons of Gas Cooking
- Gas stoves have a high risk of a flame breakout as the tanks can explode
- Most of the heat produced by your gas escapes into the air
- It is always expensive to refill the gas tanks
Pros And Cons of Induction Cooking
As we mentioned earlier, most people are turning into the use of induction cooktops. Why is that? Let’s find out.
Advantages of Induction Cooking
- Induction cooking is much faster than gas cooking
- Induction cookers are more energy-efficient and thus fit for your faster cooking experience
Disadvantages of Induction Cooking
- You must have a reliable power connection to use an induction cooker continually
- Induction cooktops are fragile and thus can scratch or break easily
- Induction cooktops are more expensive than gas cookers
- You will need special cookware to use on your induction cooktop
If you are one person who believes in technological advances, you should consider trying out induction technology to have a feel of how great it is.
Read Also: Induction Cooktop Vs Electric Cooktop: A Comprehensive Comparison
