Best Griddle for Induction Cooktops

Best Griddle for Induction Cooktops

When researching griddles for your new induction cooktop, you’ll quickly discover that not all griddles work with this fancy magnetic technology. The electromagnetic field created by induction only heats ferrous metals like cast iron and some steel. So while your old nonstick aluminum griddle served you well on a gas or electric range, it will sit cold and inactive on an induction burner. 

Luckily, we’ve compiled some of the best griddles for induction cooktops based on tests to help you in your shopping.

1.  Lodge LDP3 Cast Iron Rectangular Reversible Grill or Griddle

Lodge LDP3 Cast Iron  Griddle

2. Cuisinart Griddle Skillet

Cuisinart Griddle Skillet

3. SENSARTE Nonstick Crepe Pan

SENSARTE Nonstick Crepe Pan

4. Bazova Nonstick Stove Top Griddle or Grill Bazova Nonstick Stove Top Griddle/Grill
5. Lodge LPGI3 Cast Iron Reversible Grill or Griddle Lodge LPGI3 Cast Iron Reversible Griddle
6. GreenPan Valencia Pro

GreenPan Valencia Pro

How We Tested

We tested over two dozen griddles under various conditions to determine performance. With a strict vetting process, we narrowed down our picks to the 6 best griddle models across budgets and materials for induction cooktops. Here’s what we looked at:

  • Heating Efficiency: We measured how long each griddle model took to completely preheat at both 400°F and 225°F settings. Rapid preheat times ranged between 4.5 and 6.5 minutes, showcasing metals with excellent thermal conductivity.
  • Cooking Performance: To test versatility, we cooked 4 pancakes followed by 4 eggs. We observed browning, texture, and nonstick release. This batch method continued with grilled cheese sandwiches. Even responsive heating was essential for cooking multiple ingredients in sequence.
  • Durability: Repeated usage day after day assessed wear and tear on materials from cast iron seasoning to titanium-ceramic coatings. Models were washed by hand or dishwasher where appropriate. Any chips, dings, metal leaching, rust development or more were flagged. Only griddles maintaining integrity with gentle care made our list.
  • Ease of Care: We attempted to wipe away stubborn oils, grease, egg proteins, and starchy residues after cooking subsided and the models cooled. Required scrub time and power, water spots, rust development, and oil application were all compared relative to company claims. 

Best Griddle for Induction Stoves Reviews – 2024

Read on for key features, insightful reviews, and our top recommendations to take your induction cooking game to the next level

1. Lodge LDP3 Cast Iron Rectangular Reversible Grill/Griddle

Lodge LDP3 Cast Iron Rectangular Reversible Grill or Griddle

The Lodge LDP3 tops our list for its traditional cast iron build that truly excels on an induction cooktop. The pre-seasoned 9.5×16 inch rectangular cooking surface provides ample room for pancakes, eggs, veggies and more for the whole family. Flip it over to reveal the ribbed grill side perfect for searing in those tasty char lines on meats. 

The superior heat retention of cast iron cooks evenly and minimizes hot spots no matter which side you use. Being induction-ready right out of the box, it boasts rapid heating to save time. The embedded handles slope downwards for easy carrying and hanging storage. Just be warned – this griddle tops the scales at over 7 pounds! 

But that heft contributes to stellar heating capability. The rougher cooking surface does require a little extra care compared to nonstick models and hand washing is recommended over harsh detergents. But for beautiful backyard barbecue sear marks and diner-style home cooking with character, the Lodge LDP3 is hands-down the best griddle for induction ranges. 

Pros – What We Liked

  • Traditional cast iron construction
  • Pre-seasoned for induction cooking 
  • Reversible grill & griddle surfaces
  • Superior heat retention
  • Embedded handles for carrying & hanging

Cons – What We Didn’t Like 

  • Very heavy at over 7 pounds
  • Requires seasoning maintenance  
  • Not as smooth nonstick cooking surface
  • Hand wash recommended 

2. Cuisinart Griddle Skillet

Cuisinart Griddle Skillet

For a lighter nonstick option, the Cuisinart Griddle Skillet is a versatile performer heating rapidly across two stovetop burners. The 10×18-inch cooking zone provides plenty of meal prep space with dual integrated pouring spouts. 

The smooth titanium-reinforced surface is truly nonstick, easily releasing eggs, pancakes, and more with minimal oil. The aluminum core construction heats quickly and evenly. Generously tapered sides contain splatter while promoting evaporation. And the stay-cool stainless handles offer safe maneuverability. 

We did find temperature control a bit tricker compared to cast iron so adjusting burner heat is important. Also, limit to medium heat and refrain from sharp utensils to prevent scratching the surface. But for an affordable and functional nonstick griddle ready to go on induction or traditional electric ranges, the Cuisinart Griddle Skillet satisfies cooking needs both large and small.  

Pros – What We Liked

  • Spacious 10 x 18-inch cooking area  
  • Durable nonstick titanium surface  
  • Aluminum heats quickly & evenly
  • Tapered edges contain splatter  
  • Stay-cool stainless handles

Cons – What We Didn’t Like 

  • Heavy compared to skillet  
  • Limited temperature control  
  • Nonstick less durable than cast iron
  • Hand wash recommended

3. SENSARTE Nonstick Crepe Pan

SENSARTE Nonstick Crepe Pan

For specialized griddle needs, meet your new best friend for flawlessly cooking delicate French crêpes. The ultra-smooth Swiss granite coating releases even the trickiest egg-based batter with ease. At 10 inches in diameter, it has ample room for easy flip maneuvering with a curved ergonomic handle offering control and comfort. 

The 3.5mm encapsulated base is optimized for rapid heating and superior induction conductivity. In fact, it excels on any cooktop heating source thanks to quality aluminum construction. Four layers of Granitec provide a durable scratch-resistant cooking surface reinforced to withstand metal utensils. 

Cleanup is also a breeze – cool the pan, wipe away residue, rinse, and be done thanks to the clever honeycomb texture. Whether you’re craving sweet or savory crepes for breakfast, lunch, or dinner, this specialized pan outperforms standard crêpe offerings.  

Pros – What We Liked

  • Ultra nonstick Swiss granite coating
  • Curved ergonomic handle 
  • Encapsulated induction base  
  • Durable reinforced surface  
  • Easy wipe honeycomb cleaning

Cons – What We Didn’t Like 

  • Only single size 10-inch option  
  • Shape limits to crêpes      
  • Takes a small learning curve

4. Bazova Nonstick Stove Top Griddle/Grill

Bazova Nonstick Stove Top Griddle or Grill

Sear up your morning eggs and bacon with diner flair using the Bazova Double Burner Griddle. The extra large 16.5 x 12-inch cooking zone accommodates several servings in one go with integrated grease traps to capture excess oils. 

The textured Ti-Cerama titanium and ceramic coating offers an ultra-smooth cooking surface rivaling top cast iron seasoning. Yet it still allows crisping up hashbrowns or charring vegetables with crisp sear marks at higher heats. The lightweight cast aluminum body boasts excellent conductivity and even heating across dual burners while staying easy to handle. 

Plus, the entire griddle withstands oven temps up to 450°F for keeping meals warm or crisping up French toast. Bazova really maximizes functionality allowing you to pivot from stovetop to oven to tabletop serving with smart accessory design.  

Pros – What We Liked

  • Roomy 16 x 12-inch cooking area
  • Lightweight 7 lb aluminum  
  • Reversible grill & griddle sides
  • Doubles as serving dish   

Cons – What We Didn’t Like  

  • Requires gentle scrubbing  
  • Prone to scratches over time

5. Lodge LPGI3 Cast Iron Reversible Grill/Griddle

Lodge LPGI3 Cast Iron Reversible Grill or Griddle

Lodge cast iron is tried and true for unmatched heating capabilities that excel on induction ranges. This reversible 20 x 10-inch grill and griddle combo allows you to sear meat or char marks on one side, then flip for eggs or pancakes using the smooth griddle. 

The pre-seasoned surfaces continually improve with age imparting nonstick quality over time with proper care. And while heftier than other models at nearly 13 pounds, that thick durable construction means superior heat retention, efficiently cooking batch after batch. The dual integrated handles actually assist with lifting and flipping while providing ample grip with potholders. 

Yes, it requires a little more TLC than other materials in terms of scrubbing, drying, and oiling. But what you sacrifice in convenience will reward you tenfold with memorable flavor and cooking flexibility for years upon years of cherished use. 

Pros – What We Liked

  • Iconic Lodge cast iron  
  • Reversible grill & griddle
  • Pre-seasoned finish   
  • Helper handles for flipping  

Cons – What We Didn’t Like   

  • Not dishwasher safe
  • Heavy at nearly 13 lbs   
  • High maintenance     

6. GreenPan Valencia Pro

GreenPan Valencia Pro

For ceramic nonstick lovers, the GreenPan Valencia Pro Griddle Pan turns up the heat tolerance ideal for perfectly searing meats and steaks on your induction cooktop. The flared 11-inch circular shape allows ample contact for quick heat up and even cooking across your chosen burner. 

But the real feat is the reinforced Pro Ceramic nonstick formulated to withstand up to 600°F temps. So go ahead – char your tuna or sear crispy-edged hashes to your heart’s content, unlike standard nonstick limits. And thanks to durable anodized aluminum core construction, the body itself remains cool while rapidly conducting heat directly to the coated surface. 

The easy-pour edges make grease drainage tidy while the brushed stainless handle stays grippy and cool during cooking. If you value nonstick convenience but refuse to sacrifice tasted char marks and depth, GreenPan validates high-performance induction griddling.  

Pros – What We Liked 

  • Thermolon Pro nonstick is ideal for searing   
  • Aluminum core rapidly conducts/retains heat
  • Anodized exterior resists scratches   
  • Dishwasher safe for easy cleaning

Cons – What We Didn’t Like   

  • 11” size limits larger batches  
  • Requires non-metal utensils   
  • Hand wash recommended over time

Things to Keep in Mind When Buying a Griddle for Induction Cooktops  

This one is quite simple. You only need to keep in mind 6 important things to get the right deal. These are:


Double-check that any griddle is clearly labeled as induction ready or tested for induction cooking. Cast iron is naturally induct-friendly so brands like Lodge and Victoria are safe bets. Enameled cast iron also works well. Some stainless steels work depending on nickel content while aluminum and ceramic will not heat up. Do the magnet test on the bottom to confirm ferrous metal.

Temperature Control  

Cast iron’s superior heat retention allows precise temperature control compared to lightweight metals once fully preheated. But thinner induction grids may quickly lose or gain degrees when removing or adding food. This can pose a learning curve for beginner cooks so consider your skill level or preference for easy or advanced functionality. 

Size & Weight

Larger one-burner sizes allow for more pancakes or grilled cheese sandwiches in one batch. But these maxi griddles can weigh over 10 pounds requiring two hands and safe lifting technique. Measure your cooktop dimensions and storage capacity. Also, factor in if you’ll need to transfer a heavy griddle in and out of the oven.

Surface & Seasoning 

The rougher porous cast iron requires building up seasoning layers over time while enameled cast iron arrives ready to go with an ultra-smooth surface. Advanced carbon steel grids self-season similarly to raw cast iron. Titanium-infused nonstick coatings offer convenience but won’t withstand high heat of up to 500°F for good sear marks.  

Shape Style

Common shapes include rectangular, square, and round but specialty pans are available for niche uses like pressed sandwiches, eggs, or okonomiyaki. Consider experimenting with a reversible grill/griddle combo. Some feature integrated pour spouts which are useful for grease drainage. 

Care & Cleaning

Go for hand wash-only models to prevent damage in hot dishwashers. Cast iron requires gentle scrubbing while textured surfaces allow residue to wipe away easily when cool. If investing in premium materials like tri-ply stainless or enameled iron, expect to pay more upfront but enjoy them for decades to come.


Finding the best griddle for your induction cooktop relies heavily on build material and quality to allow proper magnetic conductivity. While lightweight aluminum may be tempting for easy transferring, the heating responsiveness of dense cast iron or steel truly unlocks next-level induction cooking potential. 

Consider going big with spacious single griddles doubling as serving platters. Or choose compact and sleek models mimicking classic diner grill tops. Match size and shape to your typical cooking load – eggs for one or pancakes for the whole family. 

And don’t just settle for nonstick convenience – experiment with cast iron’s natural seasoning for achieving prized char marks and flavor infusion. With the right griddle, your induction cooktop unlocks limitless breakfast, lunch, and dinner possibilities.  

Common Questions

What material griddles work on induction?

Induction cooking relies on the electromagnetic vibration of ferrous metals. The induction-compatible materials are cast iron, carbon steel, enameled steel, stainless steel with high nickel content, and titanium-infused nonstick coatings. Avoid aluminum, copper, glass, and ceramic.

Should I choose cast iron or nonstick for an induction griddle?

Cast iron offers unmatched heating control and can self-season over time for nonstick quality. But it requires careful scrubbing and maintenance. Nonstick coatings offer convenience but won’t brown or sear as effectively. We recommend trying a reversible cast iron grill/griddle to enjoy both.  

What size griddle is best for a 30” induction cooktop?

A 30-inch cooktop leaves about 25 inches of clearance after factoring in burners on each side. An ideal single burner induction griddle spans 16-22 inches round, square or rectangular to maximize cooking area while still fitting 30-inch induction ranges. 

Can I put my induction griddle in the oven?

While handy for keeping food warm, not all induction griddles are built oven-safe. Many include plastic handles or rubber feet that can melt under high oven temps. Stick to stovetop cooking only or look for high heat-resistant materials like cast iron and stainless steel handles that allow transferring to and from the oven.  

How do I clean my induction griddle? 

Allow your griddle to cool completely before cleaning to prevent warping. Cast iron requires hand washing, scrubbing, and rapid drying to prevent rust. Rub a thin coat of oil on after drying. Nonstick induction griddles can handle light soap and gentle scrub pads. Avoid abrasive cleaners that dull titanium surfaces.

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